Wednesday, 26 April 2017

TUGAS BAHASA INGGRIS



Present perfect


it is one of tenses,and its fuction will continue for the activity has done.And has the other meaning.
·         V3/Past Participle used by present perfect
·         Already and yet are used
·         The auxillaries are has and have
The third singular subject which are he,she,it use the auxillary has.
But subject plural.they we you and I use the auxilarry have.
Pattern :
(+) subject    has    v3    O
(-)subject    has/have     not    v3    O
(?)has/have    subject    v3    O  ?
For example :
(+)she has already drunk milk
(-)she hasn’t drunk milk
(?)has she drunk milk ?
Form the example above .she told that she has been full,because she has already drunk milk.
Kalimat passive :
passive present perfect tense juga berupa past participle dan diawali auxiliary verb have/has. Bedanya, passive present perfect tense mendapatkan tambahan auxiliary verb, yaitu: been. Have/has disesuaikan dengan subject pada passive voice (= object pada active voice) — memenuhi subject-verb agreement, sedangkan agent pada passive voice merupakan subject pada active voice.
Example :
·         The milk has been already drunk by her
·         The car has been washed by him

TUGAS BAHASA INGGRIS


How to Make Semur Jengkol


Ingredients:
  1. Fresh jengkol, 500 gram (peeled)
  2. Water, 3 L
  3. Oil, 2 tablespoons
Mashed seasonings:
  1. Garlic, 5
  2. Red shallot, 3
  3. Candlenut, 3
  4. Cloves, 2
  5. Cinnamon, 3 cm
  6. Nutmeg, ¼
  7. Whole white pepper, ½ teaspoon
  8. Brown sugar, 20 gram
  9. Salt, 2 teaspoons
Directions to make semur jengkol
  1. Boil water. After that, boil jengkol for about 10 minutes.
  2. Throw the water and substitute with 1 L. Boil the water and then add jengkol. Boil it again.
  3. Do this until 2 – 3 times. Then, set aside the jengkol. Crushed the jengkol till you get flat shape.
  4. Fry mashed seasonings until you get good smell.
  5. Add jengkol and stir it well.
  6. Pour water, 250 ml and boil it with small flame.
  7. Cook semur jengkol until the broth thick and the seasonings absorbed.
  8. Remove it from stove.
  9. Semur jengkol is ready.